Easy Ice-Cream Making without using Ice-Cream Maker
Ingredients:
• Heavy whipping cream.
• Sweetened condensed milk.
• Vanilla extract.
• Chopped cookies.
• Chocolate syrup.
Instructions:
• Start off by whisking whipping cream until stiff peaks form. • Now stir together a sweetened condensed milk with vanilla extract and suitable amount of chopped or crushed cookies.(Cookies Making?)
• One the cream is formed into stiff peaks, gently fold in the cookie mixture.
• Pour the cookies & cream mixture into a standard loaf pan.
• If you want to add some flavor drizzle your favorite chocolate syrup over-top and use a knife to push the swirls of chocolate deeper into the ice cream mixture.
• Pour the remaining half of the cookies and cream mixture over-top and repeat the chocolate drizzle and knife technique to ensure that you get a nice ribbon of chocolate throughout the ice cream. (Knife Technique?)
• Wrap the loaf pan with plastic wrap before freezing for 6 hours or overnight.