Tasty Chili-Glazed Salmon Recipe

Spicy Honey Lime Salmon

Ingredients:
• Finely chopped garlic.
• Low-sodium soy sauce.
• Honey.
• Juice of lime (depends on your taste).
• Fresh ground black pepper
• Dry Sriracha seasoning (more or less to taste).
• Vegetable oil.
• Salmon fillets (skin-on or off).
• Chopped fresh parsley for garnish.
• Lime wedges for serving.

Instructions:
• Combine the garlic, soy sauce, honey, lime juice, and black pepper in a small bowl. Stir to combine. Set aside.
• Sprinkle the tops of the salmon fillets with the Sriracha seasoning.
• Heat a large skillet and add the vegetable oil and heat until shimmering.
• Add the salmon. Cook for 4-5 minutes or until the salmon is seared.
• Reduce the heat, turn the fillets and add the honey lime sauce to the pan.
• Cook the salmon for 3-4 minutes with the sauce. Turn the fillets and cook for another few minutes. The Spicy Honey Glazed Salmon will flake easily with a fork when done.
• Remove the salmon from the skillet to a serving plate. You can cook the sauce a few more minutes to reduce or make it thick. Spoon the sauce over the salmon and serve immediately.
Garnish Chili Salmon with parsley and serve with lime wedges.