Frozen Yogurt Ice-Cream
Ingredients:
• Vanilla yogurt.
• Milk.
• Banana.
• Any white cake mix.
Directions:
• Place all of the ingredients in a blender and blend until smooth. Make a thick paste. (Vanilla Yogurt?)
• Pour the mixture into a bowl, cover, and freeze.
• When the mixture is frozen, take it out and chop up the frozen mixture into a few pieces.
• Transfer the frozen pieces to a food processor and blend until smooth.
• Top with Sprinkles and Eat Immediately before it Melts!