Ingredients :
- Cream cheese
- Sour cream
- Mayonnaise
- Garlic
- Parmesan
- Mozzarella
- Pepper
- Canned artichokes
- Frozen spinach
How to Make Spinach and Artichoke Dip
- Preheat oven to 350 degrees. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray.
- In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
- Stir in artichokes and spinach.
- Spread mixture evenly into prepared baking dish.
- Bake in preheated oven until heated through and melty, about 20 minutes.
- Serve warm.