Homemade Recipe:
Ingredients:
Parmesan Crust
Preheat oven to 400 ˚F.
In a medium bowl, mix the Parmesan crust ingredients.
In a separate bowl whisk egg. Dredge the salmon in the egg, then Parmesan.
Lay the salmon on a baking sheet. Lay asparagus beside the salmon.
Drizzle with olive oil, then season with salt and pepper.
Bake for 10-12 minutes.